ROS / GOYANG
This kuih is made by coating the brass mould with a batter of rice flour, plain flour, sugar and eggs, and deep fried in cooking oil. This kuih has been given glamourous names, most which describes it shape. It is also known as kuih ros because it resembles a rose, kuih goyang because it needs to be shaken off the mould when almost done, and sarang tebuan, Malay for hornet’s nest, because it resembles a honeycomb. Making this kuih takes a lot of skill. Removing it from the mould requires a delicate and deft shake to maintain its shape. Now, you can get it ready to eat for;
RM 12 per box (500 grm)
SIPUT
This is very addictive malaysian snack which looked like the sea shells you find on the sea shore. Siput is sea shell in Malay. It is taste
Crunchy, melting, sticky or hard and sweet treats. Kuih Siput is made from wheat flour and margerin. It is then mixed with spices and formed a snail with a mold before they are fried with cooking oil using medium-low heat until it is golden brown and the host, ready to serve. Now, you can get it ready to eat for; RM 12 per box (500 grm)
TIRAM / LIDAH BUAYA
This kuih has been given glamourous names, most which describes it shape. It is also known as kuih Lidah Buaya. It is taste
Crunchy, melting and sweet treats. Kuih Tiram is made from wheat flour and potato flour and margerin. They are fried with cooking oil using medium-low heat until it is golden brown and the host, ready to serve. Now, you can get it ready to eat for;
RM 12 per box (500 grm)
Also known as chakli, muruku is a savoury
rice snack originated from India. But in Malaysia, it is also famous among Malay people and serve during Hari Raya. Made of bean and rice flour, salt and other flavourings. The murukku is very crispy and tastes authentic. As others, they are also fried with cooking oil using medium-low heat until it is golden brown and the host, ready to serve. Now, you can get it ready to eat for;
rice snack originated from India. But in Malaysia, it is also famous among Malay people and serve during Hari Raya. Made of bean and rice flour, salt and other flavourings. The murukku is very crispy and tastes authentic. As others, they are also fried with cooking oil using medium-low heat until it is golden brown and the host, ready to serve. Now, you can get it ready to eat for;
RM 12 per box (500 grm)
REMPEYEK / TUMPI [green bean & dale]Rempeyek and Tumpi is a same type of snack. It is differentiate with having a topping of peanut, green bean and dale. Also made by mixed of the rice flour, coconut milk and spices. Now, you can get it ready to eat for;
RM 12 per box (500 grm)
